Indian Spices

Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor

A favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper, citric aciciand mintleaves.

Promotes Digestion. The most common traditional use of cumin is for indigestion. Is a Rich Source of Iron. Contains Beneficial Plant Compounds, May Help With Diabetes, May Improve Blood Cholesterol May Promote Weight Loss and Fat Reduction, May Prevent Food-Borne Illnesses, May Help With Drug Dependence.

Garam masala is full of antioxidants which help in preventing skin problems and also help fight inflammation. According to Dr. FRupali Dutta, garam masala has carminative properties and apart from boosting digestion, it also helps in fighting bloating, flatulence and even nausea.

Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad,pepper sweetness. It isused mainly by Guajarati's and Maharshtrian forpickle purpose.

NUTRITION FACTS :

• Spicy and unique flavor
• Seasoning many of your favorite recipes
• 100% Pure and Natural
• Zero calories and cholesterol
• No Artificial flavours, no added colours

The active principles in the clove are known to have antioxidant, antiseptic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.

NUTRITION FACTS : 2.1 grams (g) or 1 teaspoon of ground cloves contains: 6 kilocalories (kcal) 0.13 grams (g) of protein. 0.27 g total fat

Turmeric maybe the most effective nutritional supplementin existence. Many high-quality studies show that it has major benefits for your body and brain.