The active principles in the clove are known to have antioxidant, antiseptic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
NUTRITION FACTS : 2.1 grams (g) or 1 teaspoon of ground cloves contains: 6 kilocalories (kcal) 0.13 grams (g) of protein. 0.27 g total fat
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